| Born | 1926 |
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×CloseFood lovers' guide to Connecticut: best local specialties, markets, recipes, restaurants, and events
First published in 2004 — 6 editions
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| Born | 1926 |
Subjects
Guidebooks, Restaurants, Biography, Celebrities, Tombs, Cemeteries, Restaurants, connecticut, Spain, guidebooks, American Cooking, BUSINESS & ECONOMICS, Bars (Drinking establishments), Bars (drinking establishments), Bars, saloons, California, guidebooks, Condominiums, Connecticut, description and travel, Connecticut, guidebooks, Cookery, Cooking, Cooking, american, connecticut, Description and travel, Europe - Spain & Portugal, Farmers' markets, Food, Grocery tradePlaces
New England, Connecticut, United States, Boston Region (Mass.), California, Caribbean Area, Europe, Great Britain, Mexico, New York (State), Philippines, Portugal, SpainTime
1981-ID Numbers
- OLID: OL851611A
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| August 22, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |