Da-Wen Sun

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Computational fluid dynamics in food processing

by Da-Wen Sun First published in 2007 — 7 editions

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Thermal food processing: new technologies and quality issues

by Da-Wen Sun First published in 2005 — 7 editions

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Handbook of food safety engineering

by Da-Wen Sun First published in 2011 — 5 editions

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Emerging technologies for food processing

by Da-Wen Sun First published in 2005 — 5 editions

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Handbook of Frozen Food Processing and Packaging

by Da-Wen Sun First published in 2005 — 4 editions

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Computer Vision Technology for Food Quality Evaluation

by Da-Wen Sun First published in 2011 — 3 editions

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Hyperspectral imaging for food quality analysis and control

by Da-Wen Sun First published in 2010 — 3 editions

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Advances in Food Refrigeration

by Da-Wen Sun First published in 2001 — 2 editions
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Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)

by Da-Wen Sun First published in 2007 — 2 editions

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Modern Techniques for Food Authentication

by Da-Wen Sun First published in 2018 — 2 editions

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Handbook of Frozen Food Processing and Packaging (Food Science and Technology)

by Da-Wen Sun First published in 2005 — 2 editions

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Emerging Technologies for Food Processing

by Da-Wen Sun First published in 2005 — 2 editions

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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)

by Da-Wen Sun First published in 2005 — 2 editions

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Computer Vision Technology for Food Quality Evaluation (Food Science and Technology) (Food Science and Technology)

by Da-Wen Sun First published in 2007 — 1 edition

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Handbook of Frozen Food Processing and Packaging, Second Edition

by Da-Wen Sun First published in 2013 — 1 edition

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Membrane Processing of Liquid Foods and Beverages

by Minh H. Nguyen and Da-Wen Sun First published in 2013 — 1 edition

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Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series

by Serpil Sahin, Servet Gulum Sumnu, and Da-Wen Sun First published in 2009 — 1 edition

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Computational Fluid Dynamics in Food Processing 2e

by Da-Wen Sun First published in 2019 — 1 edition

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Infrared spectroscopy for food quality analysis and control

by Da-Wen Sun First published in 2009 — 1 edition

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Modern techniques for food authentication

by Da-Wen Sun First published in 2008 — 1 edition

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OLID: OL2648345A

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Created April 29, 2008
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April 29, 2008

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Da-Wen Sun

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