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Jung H. Han

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Packaging for Nonthermal Processing of Food

by Jung H. Han First published in 2007 — 7 editions

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

by Aaron L. Brody, Hong Zhuang, and Jung H. Han First published in 2010 — 4 editions

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Innovations in food packaging

by Jung H. Han First published in 2005 — 4 editions

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How Flavor Works: The Science of Taste and Aroma

by Nak-Eon Choi and Jung H. Han First published in 2014 — 3 editions

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Innovations in Food Packaging (Food Science and Technology International)

by Jung H. Han First published in 2005 — 2 editions

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Packaging for Nonthermal Processing of Food (Ift Press)

by Jung H. Han First published in 2007 — 1 edition

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OLID: OL2647284A

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Created April 29, 2008
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